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SIT50416 – Diploma of Hospitality Management

National Course Code: SIT50416
CRICOS Course Code: 0102104
Course Duration: 78 Weeks
Course Fees: $18,000 AUD
Entry requirements: IELTS 5.5 or equivalent
About this course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Pathways into this qualification
Pathways from this qualification
individuals may undertake lower level qualifications, and/or gain industry experience prior to entering into the SIT50416 Diploma of Hospitality Management. However, this is not mandatory. After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.
Assessment methods

Assessment is both formative (assessed over a period of time in order to provide feedback to students and enhance learning) and summative (assessment to determine competency). Competency determination is made after evidence gathered is based on a combination of classroom activities, question and answer activities, case studies, role play activities, including projects.

AIM Institute of Health & Sciences and the University of Canberra have an arrangement to provide Pathways to Bachelor Courses AIM Institute of Health & Sciences has just received notification from the University of Canberra of Credit arrangements from our Diploma Courses “This letter acknowledges that AIM Institute of Health & Sciences (CRICOS 03806D) students who successfully complete Diploma Qualifications are eligible for advanced standing into the listed University of Canberra (UC) degrees. Full detail regarding the credit granted is available on the UC website at https://www.canberra.edu.au/future-students/credit/browse: The University of Canberra looks forward to welcoming eligible AIM Institute of Health & Sciences graduates and would be happy to provide any further information as required.”

Unit Code Unit Name
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
SITXHRM002 Roster Staff
BSBMGT517 Manage operational plan
SITXFIN004 Prepare and monitor budgets
Additional units to be done in CERT IV (Commercial Cookery)
To undertake this short course you must have completed SIT40516 (CERT IV Commercial Cookery)