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SIT40521 – Certificate IV in Kitchen Management

National Course Code: SIT40521
CRICOS Course Code: 0102103
Course Duration: 78 Weeks
Course Fees: $18,000 AUD
Material Fee: $1500 AUD
Entry requirements: IELTS 5.5 or equivalent LLN
About this course

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Pathways into this qualification
Pathways from this qualification
Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, such as certificate III in commercial cookery and/or gain industry experience prior to entering the qualification. After achieving SIT40516 Certificate IV in Commercial Cookery individuals could progress to SIT50416 Diploma of Hospitality Management or equivalent. This qualification provides a pathway to work in any hospitality industry sector, as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialization in food and beverage.
Assessment methods

Assessment is based on competency, that is the ability to perform specific skills and is done through a combination of observation, discussion, written assignments, tests, examinations, and/or practical application and work related projects.

Core Unit Codes Unit Name
SITXWHS007 Implement and monitor work health and safety practices
SITXFIN009 Manage finances within a budget
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXCOM010 Manage Conflict
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP013 Plan cooking operations
SITHKOP015 Design and cost menus
SITXFSA008* Develop and implement a food safety program
Elective Unit Codes Unit Name
SITXHRM010 Recruit, select and induct staff
Additional units to be done in CERT III (Commercial Cookery)
To undertake this short course you must have completed SIT30821 (CERT III in Commercial Cookery)