SIT40521 – Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
SIT50422 – Diploma of Hospitality Management
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
BSB50420 – Diploma of Leadership and Management
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
BSB80120 – Graduate Diploma of Management (Learning)
This qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development.
BSB60420 – Advanced Diploma of Leadership and Management
This qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development.
AUR30620 – Certificate III in Light Vehicle Mechanical Technology
This qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry.
AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
This qualification reflects the role of individuals who perform advanced diagnostic tasks in the automotive retail, service and repair industry.
AUR50216 – Diploma of Automotive Technology
This qualification reflects the role of individuals who perform advanced diagnostic tasks in the automotive retail, service and repair industry.
ICT50220 – Diploma of Information Technology
This qualification reflects the role of individuals who perform a broad range of tasks on a variety aspects of ICT.
SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.