SIT50422 – Diploma of Hospitality Management
| National Course Code and Title | SIT50422 – Diploma Of Hospitality Management |
| CRICOS Course Code | 111116J |
| Course Duration | Direct entry students - 78 Weeks including 66 study weeks and 12 weeks of holidays AIMIHS Students Progressing from SIT40521 - 26 Weeks including 23 study weeks and 3 weeks of holidays |
| Total Course Fee AUD | Direct entry students - $18,500 AUD AIMIHS Students Progressing from SIT40521 – $4,500 AUD |
| Tuition Fee AUD | Direct entry students - $18,000 AUD AIMIHS Students Progressing from SIT40521 – $4,000 AUD |
| Enrolment Fee (Non Refundable) AUD | $500 AUD |
| Delivery Mode | Face to face classes in the classroom Practical training at our on-campus commercial kitchen Flexible learning (Covid-19). |
| Delivery Location | The classroom is at our Campus in 2/61 Jerrabomberra Ave, Narrabundah, ACT 2604 |
| Study Load | 20 hours per week in classroom |
| Estimated Self-study hours | 5 hours per week(May be more or less depending upon learner's pre-existing skills and knowledge). |
| Entry requirements |
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| Covid-19 Study Variation | For further details, please refer to the Student Handbook. |
Qualification Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Pathways from this qualification |
The further study pathways available to students who undertake this qualification include SIT60322 Advanced Diploma of Hospitality Management, SIT60222 Advanced Diploma of Event Management, or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level. |
Pathways to Employment |
Once students have successfully completed SIT50422 Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops. |
Assessment methods
Assessment is based on competency, that is the ability to perform specific skills and is done through a combination of written assessments, projects, presentations, report writing, roleplays/observations, kitchen-based demonstration.
Course Structure
A total of 28 Units (11 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT50422 – Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all the units in the qualification. Students completing all the required units of competency will attain full qualification.
| Core Unit Codes | Unit Name |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| Elective Unit Codes | Unit Name |
| SITHIND005 | Use hygienic practices for hospitality service |
| SITXFSA006 | Participate in safe food handling practices |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC040* | Prepare and serve cheese |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC042* | Prepare food to meet special dietary requirements |
| SITXFSA008* | Develop and implement a food safety program |
| SITHKOP013* | Plan cooking operations |
| SITXFIN008 | Interpret financial information |
| SITHCCC041* | Produce cakes, pastries and breads |
Further Information
For all further details, please refer to Student Handbook for all related policies and procedures and other important information related to international students including Covid-19, living cost, life and study in Canberra, etc. Please contact the Administration Manager for further information at enrolments@aiminstitute.edu.au (+61) 2 6230 5153
