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SIT50422 – Diploma of Hospitality Management

National Course Code and Title SIT50422 – Diploma Of Hospitality Management
CRICOS Course Code 111116J
Course Duration Direct entry students - 78 Weeks
including 66 study weeks and 12 weeks of holidays
AIMIHS Students Progressing from SIT40521 - 26 Weeks including 23 study weeks and 3 weeks of holidays
Total Course Fee AUD Direct entry students - $18,500 AUD
AIMIHS Students Progressing from SIT40521 – $4,000 AUD
Tuition Fee AUD Direct entry students - $18,000 AUD
AIMIHS Students Progressing from SIT40521 – $4,000 AUD
Enrolment Fee (Non Refundable) AUD $500 AUD
Delivery Mode Face to face classes
Practical training at our commercial training kitchens
Delivery Location  Main Campus
  • 2/61 Jerrabomberra Ave, Narrabundah, ACT 2604

  •  Training Kitchens
  • 2/61 Jerrabomberra Ave, Narrabundah, ACT 2604
  • 8/28 Challis Street, Dickson ACT 2602
  • 41 Chandler St, Belconnen ACT 2617
  • Study Load 20 hours per week (Full Time)
    Estimated Self-study hours  5 hours per week (May be more or less depending upon learner's pre-existing skills and knowledge).
    Entry requirements
    • Must be of 18 years old or over.
    • Completed year 12 (HSC or equivalent)
    • IELTS Overall score of 6.0, with no band less than 5.5, or equivalent. The scores must not be older than 2 years.
    • OR Successful completion of an English placement test.
    Qualification Description

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

    This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

    The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

    No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Pathways from this qualification
    The further study pathways available to students who undertake this qualification include SIT60322 Advanced Diploma of Hospitality Management, SIT60222 Advanced Diploma of Event Management, or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level.
    Pathways to Employment
    Once students have successfully completed SIT50422 Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
    Assessment methods

    Assessment is based on competency, that is the ability to perform specific skills and is done through a combination of written assessments, projects, presentations, report writing, roleplays/observations, kitchen-based demonstration.

    Course Structure

    A total of 28 Units (11 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT50422 – Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all the units in the qualification. Students completing all the required units of competency will attain full qualification.

    Core Unit Codes Unit Name
    SITXCCS015 Enhance customer service experiences
    SITXCCS016 Develop and manage quality customer service practices
    SITXCOM010 Manage conflict
    SITXFIN009 Manage finances within a budget
    SITXFIN010 Prepare and monitor budgets
    SITXGLC002 Identify and manage legal risks and comply with law
    SITXHRM008 Roster staff
    SITXHRM009 Lead and manage people
    SITXMGT004 Monitor work operations
    SITXMGT005 Establish and conduct business relationships
    SITXWHS007 Implement and monitor work health and safety practices
    Elective Unit Codes Unit Name
    SITXFSA005 Use hygienic practices for food safety
    SITXFSA006 Participate in safe food handling practices
    SITHCCC023* Use food preparation equipment
    SITHCCC027* Prepare dishes using basic methods of cookery
    SITHCCC029* Prepare stocks, sauces and soups
    SITXHRM012 Monitor staff performance
    SITHCCC028* Prepare appetisers and salads
    SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
    SITHCCC031* Prepare vegetarian and vegan dishes
    SITHCCC035* Prepare poultry dishes
    SITHCCC036* Prepare meat dishes
    SITHCCC037* Prepare seafood dishes
    SITHCCC042* Prepare food to meet special dietary requirements
    SITHIND006 Source and use information on the hospitality industry
    SITHKOP013* Plan cooking operations
    SITXFIN008 Interpret financial information
    SITHCCC041* Produce cakes, pastries and breads
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    Further Information

    For all further details, please refer to Student Handbook for all related policies and procedures and other important information related to international students including living cost, life and study in Canberra, etc.
    Please contact the Administration Manager for further information at
    (+61) 2 6230 5153