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SIT50422 – Diploma of Hospitality Management

National Course Code and Title SIT50422 – Diploma Of Hospitality Management
CRICOS Course Code 111116J
Course Duration Direct entry students - 78 Weeks
including 66 study weeks and 12 weeks of holidays
AIMIHS Students Progressing from SIT40521 - 26 Weeks including 23 study weeks and 3 weeks of holidays
Total Course Fee AUD Direct entry students - $18,500 AUD
AIMIHS Students Progressing from SIT40521 – $4,500 AUD
Tuition Fee AUD Direct entry students - $18,000 AUD
AIMIHS Students Progressing from SIT40521 – $4,000 AUD
Enrolment Fee (Non Refundable) AUD $500 AUD
Delivery Mode Face to face classes in the classroom
Practical training at our on-campus commercial kitchen
Flexible learning (Covid-19).
Delivery Location The classroom is at our Campus in
2/61 Jerrabomberra Ave, Narrabundah, ACT 2604
Study Load 20 hours per week in classroom
Estimated Self-study hours  5 hours per week(May be more or less depending upon learner's pre-existing skills and knowledge).
Entry requirements
  • Must be of 18 years old or over.
  • Completed year 12 (HSC or equivalent)
  • Academic IELTS Overall score of 5.5, with no band less than 5.0, or a minimum of 42 in PTE Academic or equivalent. The scores must not  be older than 2 years.
  • OR Successful completion of an English placement test.
Covid-19 Study Variation For further details, please refer to the Student Handbook.
Qualification Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Pathways from this qualification
The further study pathways available to students who undertake this qualification include SIT60322 Advanced Diploma of Hospitality Management, SIT60222 Advanced Diploma of Event Management, or any other Diploma or Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level.
Pathways to Employment
Once students have successfully completed SIT50422 Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
Assessment methods

Assessment is based on competency, that is the ability to perform specific skills and is done through a combination of written assessments, projects, presentations, report writing, roleplays/observations, kitchen-based demonstration.

Course Structure

A total of 28 Units (11 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT50422 – Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all the units in the qualification. Students completing all the required units of competency will attain full qualification.

Core Unit Codes Unit Name
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
Elective Unit Codes Unit Name
SITHIND005 Use hygienic practices for hospitality service
SITXFSA006 Participate in safe food handling practices
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC040* Prepare and serve cheese
SITHCCC028* Prepare appetisers and salads
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC042* Prepare food to meet special dietary requirements
SITXFSA008* Develop and implement a food safety program
SITHKOP013* Plan cooking operations
SITXFIN008 Interpret financial information
SITHCCC041* Produce cakes, pastries and breads
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Further Information

For all further details, please refer to Student Handbook for all related policies and procedures and other important information related to international students including Covid-19, living cost, life and study in Canberra, etc.
Please contact the Administration Manager for further information at
(+61) 2 6230 5153