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AIM Institute -

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Courses At AIM

The training and assessment offered by AIM Institute of Health & Sciences, focuses on providing you with the most up to date knowledge and skills required, to the standard of performance required in the workplace. This is known as competency based training and assessment. Each of the components of your course is a “unit of competency”. Each unit of competency is linked to specific skills and knowledge required in the workplace.
Our course outlines include the details of how we deliver the training to you, as well as the assessment methods that will be used to assess whether you have reached the required standard of performance. Assessment methods vary from course to course but usually include written questions, projects, written assignments, and practical observations.

DOMESTIC STUDENTS

We offer a range of accredited courses for Australian Residents or Citizens to map their career pathway and provide the courses to achieve their career goals. Explore the available courses below.

INTERNATIONAL STUDENTS

Our CRICOS approved courses are available for International students who are looking at studying in Australia, to gain the certifictes and experience required in their chosen career field, and below are our CRICOS courses.

Non Accredited Courses At AIM
AIM Institute of Health & Sciences has been delivering non accredited courses for several years with Industry trainers that have extensive industry experience. Our courses have assisted many students gain the necessary skills they required in a number of streams.
Contact us today to discuss your training needs and undertake one of our courses that meet your current skills needs or Professional Development requirements.

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SIT30821 – Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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SIT40521 – Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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SIT50422 – Diploma of Hospitality Management

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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